Mirchi ka salan or tangy curry chilli peppers adds that extra spice to your meal. This dish contains green chilli peppers, peanuts, dry coconut, sesame seeds, ginger and garlic paste.

Biryani’s favourite companion. Raitha is the perfect combination for any biryani of your choice. It is prepared with dahi or curd along with raw cut vegetables.

Mouth watering authentic Hyderabadi biryani with 2 piece vegetable kebab and raitha. It is prepared from rice using the dum method of cooking.

Rich chicken biryani in authentic Hyderabadi style along with 2 piece chicken kebab and raitha. It is prepared from rice using the dum method of cooking.

This delicious dish is a slow-cooked sabot urad dal in a tomato based sauce for 18 hours to make it rich hearty and velvety smooth dal. This thin and tasty roti is as light as a handkerchief and it is made following the authentic mughal style recipe.

This Indian favorite delicacy this boneless chicken delight is for those who are ready to feast. Go on and enjoy it.

Rumali roti along with scrumptious chicken cooked in a rich, thick gravy with variety herbs and spices makes for the perfect combo. This thin and tasty roti is as light as a handkerchief and it is made following the authentic mughal style recipe.

Keema mutter is prepared in the authentic Mughal style and is the best combination for your rumali roti. This thin and tasty roti is as light as a handkerchief and it is made following the authentic mughal style recipe.

Rumali Roti (2pc)+Panner Butter Masala+Salad

Marinated paneer cubes that melt in your mouth served in spicy gravy with delicious ghee rice. Spices sautéed in ghee are added to cooked rice to give a distinct flavour to rice.

This is the perfect combo for all meat lovers. Keema mutter is prepared in the authentic Mughal style and is the best combination for ghee rice. Spices sautéed in ghee are added to cooked rice to give a distinct flavour to rice.

This delicious gravy is a slow cooked urad dal in a tomato based sauce for 18 hours to make it rich hearty and velvety smooth, making it a perfect curry for ghee rice. Spices sautéed in ghee are added to cooked rice to give a distinct flavour to rice.

Ghee rice along with scrumptious chicken cooked in a rich, thick gravy with variety herbs and spices makes for the perfect combo. Spices sautéed in ghee are added to cooked rice to give a distinct flavour to rice.

The chicken is cooked in mildly spiced butter tomato gravy to give the perfect flavours. Spices sautéed in ghee are added to cooked rice to give a distinct flavour to rice.

This amazing pack gives you the perfect corporate lunch and includes a mixed veg biryani with 2 piece veg kebab and raitha. And gulab jamun for a yummy dessert. For veg biryani, rice is cooked with vegetables in the dum method of cooking.

This amazing pack gives you the perfect corporate lunch and includes a mixed veg biryani with 2 piece veg kebab and raitha. Gulab jamun for a yummy dessert. And coke to get you through the rest of the day.

This amazing pack gives you the perfect corporate lunch and includes a chicken biryani with 2 piece kebab and raitha. And gulab jamun for a yummy dessert. Juicy chicken pieces are cooked in rice in the dum method of cooking.

This amazing pack gives you the perfect corporate lunch and includes a chicken biryani with 2 piece kebab and raitha. Gulab jamun for a yummy dessert. And coke to get you through the rest of the day.

Curd Rice is quintessential comfort food!

This vegetarians delight is a near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible.

This Indian favourite delicacy is Bowlful's favourite too. This boneless chicken delight is for those who are ready to feast. Go on and enjoy it.

Wah is the word and thats what our customers have to say. This persian delicacy is made from Juicy minced meat, simmered with Pure spices and peas.

Rumal means handkerchief. This thin and tasty roti is as light as a handkerchief and is a perfect combination with tandoori dishes. It is made following the authentic mughal style recipe.

This delicious dish is a slow cooked sabot urad dal in a tomato based sauce for 18 hours to make it rich hearty and velvety smooth dal.

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to give a nice silky rich creamy gravy.

This unique dish is made by slow cooking succulent goat meat and awadhi spices in a Dum process. Each nihari gosht is cooked in claypot handis.

Veg Biryani 2.5 Kg + Veg Kebab 20 Pcs + Gulab Jamun 10 Pcs + Banarasi Pan 10 Pcs

Veg Biryani 5Kg + Veg Kebab 40 Pcs + Gulab Jamun 20 Pcs + Banarasi Pan 20 Pcs

Chicken Biryani 2.5 Kg + Chicken Kebab 20 Pcs + Gulab Jamun 10 Pcs + Banarasi Pan 10 Pcs

Chicken Biryani 5 Kg + Chicken Kebab 40 Pcs + Gulab Jamun 20 Pcs + Banarasi pan 20 Pcs

MuttonBiryani 2.5 Kg + Chicken Kebab 20 Pcs + Gulab Jamun 10 Pcs + Banarasi Pan 10 Pcs

An authentic Veg Kebab Platter like no other in Bengaluru! Tantalize your taste buds with Potful Veg Kebab Platter of Malai Panner Tikka, Bharwan Aloo, Shammi (tikki), Baby Corn and Fresh Mushrooms now!

Find your excuse to ditch that diet with the fresh catch of the day! The extremely delicious Potful Tawa Fish packs within the authentic flavour of Kashmir.

Traditionally, Dahi Ke Kebab is a delicious North Indian starter made with hung curd that tastes best with hare dhaniye ki chutney. This mildly spiced Potful kebab is crispy on the outside, but its soft texture inside absolutely will melt in your mouth!

Potatoes never tasted better before! The stuffed pahadi potatoes obtain their identity from the ingredients that go into making its bharwa portion. It is grilled on charcoal with spicy red tandoori marination.

Succulent pieces of cottage cheese cubes marinated and cooked in a charcoal tandoor is a flavorful tikka recipe to suit every taste bud. It is simple, delicious and makes for a phenomenal starter.

Perfect round patties made with minced mutton, tenderized to the core with raw papaya, this exotic Galouti or Galawati kebab is deep fried in ghee. You get what the name means "melt in the mouth." This is served with ulta tawa parathas.

The taste doubles when the wholesome chicken leg is stuffed with bhuna mutton keema. Marinated in creamy cardamom, cashew and saffron paste, and grilled on charcoal, the keema leaves you asking for an immediate next bite.

Boneless chicken tikka marinated in hung curd and flavoured with spices, Murgh Khada Masala is an amazingly delicious Indian recipe. It is served with Potful special curd, onion and fresh mint chutney.

Your favourite Potful claypot biryani with Non Veg Kebab Platter of Peshawari Murgh, Murgh Hara Mirch, Murgh Pasanda, Tawa Fish and Gelafi Seekh. Is there a combination better than this one? Well, we doubt.

Harippa wrap is sure to make you happy! Fresh paneer cubes marinated in onion chili tomatoes hung curd & ginger-garlic paste. Fresh lettuce and capsicum with spicy red mayo will activate your senses. Hurray to that! Or lets just say Hadippa!

Medium to very spicy & tangy wraps you will get what your heart desires. A vegetarians delight that has a thick saucy veg stuffing with mint chutney to farm fresh Indo anglo vegetables and Ice burg.

A very famous street food straight from Calcutta and on to your plates - what this roll hides inside itself is an omelette fresh vegetables and tomato sauce. The very first bite will definitely transport you to a fantasy world. It is THAT GOOD we say!

Chicken boneless tikka marinated with hung curd red bedgi, mirch tadka, fresh lettuce, capsicum spicy red mayo Served with mint sauce. Angara and Bedgi together two hot to handle but never too hot!

The meat only got juicier and tender in gelafi seekh style kebab that easily blends in with the roll. Mint chutney is inseparable that easily makes its way inside the mince meat. Ask either for chicken gelafi/mutton gelafi and you will end up having both.

Not necessarily that keema should be had with pav - when mutton keema tawa masala is stuffed in roll the name conveniently changes to keema roll. Can you stop just at one? We bet not!

Treat yourself to a tasty dish of chilli prawn wrap. The spice from the chilli perfectly compliments the flavour of prawns to give a delicious wrap.

Take a break refresh and wake up with our authentic south Indian filter coffee made from freshly grounded arabica coffee beans. Delivered in a convenient disposable flask-fresh and piping hot always!

Treat yourself to Heineken's latest innovation. This one deserves the Heineken mark with 0.0% alcohol and uncompromising Heineken characteristics. It has a perfectly balanced taste with refreshing fruity notes and soft malty body.

Get some sunshine to accompany your Potful dishes! Raw Pressery Valencia Orange Juice is a 100% natural cold pressed juice with freshly squeezed valencia oranges and loaded with dietary fibres and vitamin C.

A perfect blend of aloe vera and lemon, Raw Pressery Aloe Vera Lemonade Juice is a 100% natural cold pressed juice that you need to quench your thirst, improve digestion and rejuvenate instantly!

Now savour the fragrance and deliciousness of your favourite Potful dishes with a can of refreshing Coca Cola. Hot summer afternoons or chilled nights, Coke is the perfect accompaniment for your Potful biryanis and kebabs.

In the mood for some Potful claypot biryanis and kebabs? Add some sparkle to your deliciousness, minus the calories with Diet Coke. Diet Coke is a sugar free, dairy free and low calorie soft drink.

Pair your Potful claypot biryani with a Thums Up and you will have meal fit for a king! It goes well as a mix Potful dishes and leaves a memorable taste in the palate.

Compliment your yummy claypot biryanis, kebabs and wraps from Potful with a Sprite Can. Sprite is one of the most refreshing lemon flavoured drink enjoyable for all ages.

This traditional Bengali dessert is made from pure organic milk and served in claypot and it complements your sumptuous feast

As history offers Phirni or Firni introduced to India by the Moghuls is a sweet milky dessert made by boiling rice in milk. We flavor and garnish our Phirni with cardamom powder kesar(pure saffron) and rose water and served in traditional earthen pots.

The color and fragrance of Gulab(Rose) when added with freshly derived milk solids Khoya and fried to just the right degree and dipped in just the right amount of sugar syrup to give the sweetness the perfect Gulab Jamuns are born.

Gilori or more commonly known as the meetha banarasi pan after the rich traditional and authentic Potful food the Banarasi pan mouth freshener is here for you through lanes of Banaras.