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[1Pc] - Wheat lacha paratha is a traditional Indian flatbread made from whole wheat flour. The dough is layered with ghee and then rolled into a spiral, creating a flaky, multi-layered texture. It is then flattened and cooked on a hot griddle until golden brown. The result is a delicious and slightly crispy paratha with a delightful aroma, making it a popular choice to accompany our signature curries.